Today we're making raspberry cobbler....
We found this awesome recipe online. So, here it is!
What you need:
1 cup flour
1 cup white sugar
1 cup milk
1/2 cup butter
1 tsp baking powder
2 cups raspberries(or any other type of fruit)
3/4 cup white sugar
Step 1: Preheat the oven to 350 degrees. Place butter into a 9×13” baking dish. Place into the oven to melt while it is preheating. Remove from the oven as soon as the butter is melted. In a medium bowl stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended. Pour batter over the melted butter in the baking dish. Do not stir.
Step 2: Place cherries into a bowl and toss with the remaining ¾ cup of sugar and 1 tablespoon of flour. Distribute cherry mixture evenly over the batter. Do not stir
Step 3: Place into the oven and bake for 50 to 60 minutes until golden brown or a toothpick inserted into the center comes out clean.
You can use any type of fruit you want. So far, we've used cherries, apples, peaches, raspberries, and strawberries. And it tastes great every time!
Since, my sister Autumn is allergic to all things dairy, we also use soy milk and a type of dairy-free butter.
And, the finished product! Or what was supposed to be. It got eaten:-)
If anyone has any yummy recipes to share, feel free to post them in the comments section below!
God reached down in love and rescued Cassandra from her sin at the age of 21: changing her life, purpose, and focus forever.
Hi!! My name is Carissa DeLeon. Daughter number three, child number four, I am 16 years old and a senior in high school. I love writing, coffee, camp, and the color red (also the red team of pretty much anything). Thanks so much for stopping by to read about my crazy, but very fun, family!!